Kiwies possess marvelous amount of vitamin C, which go a
long way to increase human immune system. If our immune system are strong,
illnesses and diseases won’t come to the body. They are also high in vitamin K,
E, copper, potassium, manganese, and folate.
Among their many benefits, kiwis may prevents developing
cancer cells, protection against asthma, speed up healing wound, and help lower
blood pressure.
There are many kinds of kiwies in the world. The most
widespread kiwies today, Actinidia
deliciosa, are native fruit of China. Italy, New Zealand, Chile, and Greece
are the largest country producing the fruits. Many people likes to eat kiwies
because of it’s has yummy taste.
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